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Control of Norovirus Infection Kaori NAKANE 36 (4): 185-189, 2021

[Abstract]　[full text PDF (352K)]

Environmental Hygiene in Collaboration with Outsourced Staff Megumi MEZAKI 36 (4): 190-195, 2021

[Abstract]　[full text PDF (353K)]

Effective ICT Round～Continuous Evaluation and Activities to Support the Site～ Etsuko OHTA, Mayuko OSADA, Hisao YOSHIDA, Nori YOSHIOKA, Ryohei KOKADO and Yoshiko NABETANI 36 (4): 196-204, 2021

[Abstract]　[full text PDF (1,267K)]

Outbreak by Methicillin-resistant Staphylococcus aureus (MRSA) in Neonatal Intensive Care Unit/Growing Care Unit: Countermeasures Based on the Risk Factors for MRSA Colonization Kaori ISHIKAWA, Yoshio TAKESUE, Kaoru ICHIKI, Toshie TSUCHIDA, Kazuhiko NAKAJIMA, Takashi UEDA, Kumiko YAMADA and Yoshiko TAKAHASHI 36 (4): 205-210, 2021

[Abstract]　[full text PDF (361K)]

Competency Status and Factors of Certified Infection Control Nurses in Japan: Comparison among Four Career Stages Kazumi KAWAKAMI and Hanako MISAO 36 (4): 211-221, 2021

[Abstract]　[full text PDF (512K)]

Intervention to Improve Hand Hygiene Compliance Based on the Health Action Process Approach (HAPA) Theory in the Education for Novice Nurses and Its Effects Yoko YAMAMOTO, Masako MUROTA, Yukie TAKISHITA, Yukari NISHIUCHI, Kiyomi HARADA and Yoko IWAWAKI 36 (4): 222-230, 2021

[Abstract]　[full text PDF (475K)]

Problem of Washing Evaluation Method for Bedpan Washers Disinfector Takayuki OHISHI 36 (4): 231-234, 2021

[Abstract]　[full text PDF (709K)]